What to expect

Celebrate the best that Denver’s culinary scene has to offer in a curated 6-course curated dinner designed by Denver’s hottest chefs and hosted outside with a view of the awe-inspiring Colorado skyline. More to come…

Course 1: Tom Coohill, Chef/Owner, Coohills Restaurant

Blue Crab Cake with Mustard SaucePaired with Dashe“McFadden Farms” Dry Riesling, Potter Valley, California 2016

Course 2: Lon Symensma, Executive Chef, ChoLon Restaurant Concepts

Heirloom Tomato Salad, Seasonal Melon, Fruition Farms Feta, Butter LettucePaired with Dievole“Le Due Arbie” Rosato, Tuscany, Italy 2016

Course 3: Daniel Asher, Executive Chef/Partner, River and Woods

Smoke, Ink & Eggs: Smoked Mussels, Ginger, Sepia Ink, Quail Egg, Smoked Steelhead Roe, Chile Oil, Fino Sherry Mist, Calabrian AioliPaired with El Coto de Rioja “Coto de Imaz” Reserva, Rioja, Spain

Course 4: Frank Bonanno, Chef and Proprietor, Bonanno Concepts

Truffled Cavatelli with Ciccioli and Truffled FondutaPaired with Marengo “Bricco Viole” Barolo, Piedmont, Italy 2011 Single Vineyard Barolo

Course 5: Elise Wiggins, Chef/Owner, Cattivella

Prosciutto-wrapped and date-stuffed rabbit loin, Sicilian pistachio and roasted green pepper pureePaired with Aberrant “Carpe Noctum” Pinot Noir, Willamette Valley, Oregon 2014

Course 6: Lisa Bailey, Chef/Owner, D Bar Restaurant

Palisade Peaches, White Peach Balsamic, Sweet Corn Ice Cream, Rosemary CrumblyPaired with Château du Seuil Blanc Cerons, Bordeaux, France 2012